Follow Us:
Call Us: +922135874954

Operational Footprint

A Modern Approach to Livestock

Five Strategic Locations in Pakistan

Each site holding approximately 1,000 head of beef cattle

Strategically positioned near port, airport, and processing facilities

Feedlot & Fattening Process
Optimized Fattening Cycles

Indus Meat & Co operates an efficient, controlled cattle fattening system designed around customer requirements.

45 to 90-days fattening cycles, depending on buyer preference

Stage 1 capacity: up to 3,000 head of cattle at any given time

High-turnover production model enabling consistent supply

Feeding & Nutrition
Cattle are fed a carefully balanced diet that includes:

Grains

Silage

Hay and roughage

Protein and mineral supplements

Animal Health & Welfare
Our practices include:

Veterinary-supervised vaccination and disease prevention

Dedicated quarantine and isolation protocols

Continuous monitoring of animal condition and performance

Clean water access and well-designed housing systems

PROCESSING & HALAL COMPLIANCE

Abattoir Partnership & certifications

For slaughtering and processing, we have partnered with Fauji Meat Limited (FML), Karachi, one of Pakistan’s leading export-oriented abattoirs.

This partnership ensures:

Strict Halal compliance

High hygiene and food safety standards

Export documentation and regulatory compliance

Certifications along with our partners

25