Operational Footprint
Each site holding approximately 1,000 head of beef cattle
Strategically positioned near port, airport, and processing facilities
Indus Meat & Co operates an efficient, controlled cattle fattening system designed around customer requirements.
45 to 90-days fattening cycles, depending on buyer preference
Stage 1 capacity: up to 3,000 head of cattle at any given time
High-turnover production model enabling consistent supply
Grains
Silage
Hay and roughage
Protein and mineral supplements
Veterinary-supervised vaccination and disease prevention
Dedicated quarantine and isolation protocols
Continuous monitoring of animal condition and performance
Clean water access and well-designed housing systems
For slaughtering and processing, we have partnered with Fauji Meat Limited (FML), Karachi, one of Pakistan’s leading export-oriented abattoirs.
This partnership ensures:
Strict Halal compliance
High hygiene and food safety standards
Export documentation and regulatory compliance
Certifications along with our partners